"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 12-19-2010, 05:15 PM   #1
Assistant Cook
Join Date: Jul 2009
Posts: 9
Sweet Potato stuffed in an orange??

Would it be a good idea to stuff oranges (inside removed) with a sweet potato receipe. I thought it would look festive for Christmas? What do you think?
If so how long would I cook it for and do you have a receipe you would suggest?
Many Thanks!!!

rookiechef is offline   Reply With Quote
Old 12-19-2010, 05:37 PM   #2
Flour Child
mollyanne's Avatar
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,392
These are a tradition for Thanksgiving in my family but sounds like a great idea for Christmas also! My mother has been making ours every year since birth...my birth that is.

Sweet Potato Halves with Toasted Marshmallow

The mixture that goes in the orange halves is mashed yams or sweet potatoes, brown sugar, butter, some of the orange juice until it's the right consistency. Bake them at 350 for 20 minutes on the middle rack. Take them out, put a marshmallow on the top of each one, and put them back in the oven for another 10 minutes or until the marshmallows are golden brown (keep an eye on them).

My kitchen is for dancing. Bring me sunshine in a cup. ~emily dickinson.
mollyanne is offline   Reply With Quote
Old 12-19-2010, 06:33 PM   #3
Assistant Cook
Join Date: Jul 2009
Posts: 9
Thanks, for your help. I should have explained I hopeless when it comes to cooking without a recipe. I need measurements. Any other ingredients? I am only making this for 8 people. REalllllly, Thank You!
rookiechef is offline   Reply With Quote
Old 12-19-2010, 07:56 PM   #4
Head Chef
Zereh's Avatar
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,503
I've had this one saved forever but haven't tried it:

Sweet Potato Oranges

6 oranges
3 cups cooked, mashed sweet potatoes
1 cup white sugar
1/4 cup orange juice
2 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup butter, softened, divided
1 tablespoon grated orange peel

1 cup brown sugar
1/2 teaspoon all-purpose flour
1 cup chopped pecans

Preheat oven to 350 degrees F (175 degrees C).

Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving a shell.

In a large bowl combine sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated orange peel. Spoon mixture into orange shells. Place in a deep casserole dish.

In a small saucepan over medium heat, combine remaining 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon over oranges. Fill casserole dish with water to reach 1/2 inch in depth.

Bake in preheated oven for 30 minutes.

This one as well:

Orange Sweet Potato Cups

4 oranges
2 1/2 cups cooked, mashed sweet potato
2 tablespoons soft butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
Orange juice
1/4 cup brown sugar
Mini marshmallows (optional)

Halve oranges in zig zag pattern. Carefully ream halves, reserving juice. Remove pulp , keeping shells firm.

To mashed sweet potatoes add butter, brown sugar, orange juice to moisten, salt & pepper. Beat until fluffy.

Spoon mixture into orange cups to within 1/2 inch of cut. Add a layer of mini marshmallows. May fill higher & substitute finely chopped pecans for marshmallows

Place orange cups in muffin tins or baking pan & and bake at 350 degrees for 25 to 30 minutes, or until heated through & marshmallows partially or completely melt.

Serves 4

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 12-20-2010, 10:22 AM   #5
Sous Chef
MostlyWater's Avatar
Join Date: Jul 2008
Posts: 997
didn't we discuss this before? i made it then & it was very nice, but nothing special.
MostlyWater is offline   Reply With Quote
Old 12-20-2010, 10:39 AM   #6
chefmac's Avatar
Join Date: Dec 2010
Location: Singapore
Posts: 59
Soooo interesting~
chefmac is offline   Reply With Quote
Old 01-02-2011, 07:39 PM   #7
Assistant Cook
Join Date: Dec 2010
Posts: 8
Raw sweet potatoes are great but baked into an orange and then put a marshmellow on top is something different. I might give this a go, maybe in the summer BBQ, who knows.
ahkwaihung is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 07:32 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.