I make 5 1/2 quarts of marinara sauce about every 3 weeks and have been doing this for almost 3 years now. It is always great tasting and is deep red in color as i like it. I use 5 - 28 oz cans of Hunt's Diced Tomatoes (some times use up to 2 cans of Great Value - Walmart brand when I can't get all Hunt's). Both brands appear identical.
Just made another batch of the sauce and it came out ORANGE in color - taste is not affected but I am disappointed with the color ! Can anyone 1) tell me why this happened (perhaps using too much evoo ? I used 1 cup - usually only use 3/4 cup) and 2) is there any way to correct this color, make it red. Thanks.
Just made another batch of the sauce and it came out ORANGE in color - taste is not affected but I am disappointed with the color ! Can anyone 1) tell me why this happened (perhaps using too much evoo ? I used 1 cup - usually only use 3/4 cup) and 2) is there any way to correct this color, make it red. Thanks.