My honey & orange zest cake

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I just remembered. I saved a recipe for homemade Golden Syrup. I have not tried it yet.

Well according to this article you can best use corn syrup, but you DO lose the flavor of the golden syrup. Which is why I recommended maple, because it suits the other flavors. However, according to the article corn syrup reacts the same way as golden syrup so therefore it would indeed be better.

I didn't know, because corn syrup is banned where I live. So I just use golden syrup and I know the flavor of maple and figured that goes well with my cake.
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