I was brought up twirling it with a fork into a soup spoon. Till this day my wife says it looks odd. I tell her thats the way we did it back when the dinosaurs roamed. To each their own.
I remember as a kid we used to stick the end of the spaghetti strand in our mouth and then suck it in, while sauce flew everywhere.
Also my mother eat spaghetti in this way, but it is judged right not even in Italy. Anyway, there are many people who do it.I was brought up twirling it with a fork into a soup spoon. Till this day my wife says it looks odd. I tell her thats the way we did it back when the dinosaurs roamed. To each their own.
Also my mother eat spaghetti in this way, but it is judged right not even in Italy. Anyway, there are many people who do it.
To whom doesn't know how to face meatball, why don't you choose a good "ragù alla bolognese"? There is meat but no meatball to break
You should use only the fork.So what is judged right in Italy?
Skipping the issue of whether to cut the meat ball apart. (IMO it's gross to not cut a big meat ball into small pieces before consuming.)
Look what I found in my store today
View attachment 18868[/QUOTE
For a dollar seventy-nine I'll break my own!
Look what I found in my store today
View attachment 18868[/QUOTE
For a dollar seventy-nine I'll break my own!
I saw that too. I only buy pasta when it is $1.00 a pound. And I don't break it. Just plain laziness on my part.
Look what I found in my store today
View attachment 18868[/QUOTE
For a dollar seventy-nine I'll break my own!
It's actually the same price as the unbroken. I usually pay $1 a pound, I wait until it goes on sale.
Do you think someone there has been reading our discussion, maybe?
And my store has this.
Prince - Our Products - Quick Cook<sup>®</sup> Elbows
I bought one box of the Penne. Will let you know how it is. You boil it like you do for Success rice. In a bag.