Harry Cobean
Executive Chef
early one today 'cos i'm going out in an hour or two.couldn't make me mind up....meat?,fish?....fish?,meat?..soddit have both...28 day dry aged welsh(of course!)ribeye,seafood skewers,carlingford potato & baby avocado salad & piccolo cherry tomato/greek basil salad.californian zinfandel smoother than a baby's bum...hurrah!!steak was perfick for me...nice'n pink!!
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