photoworks
Assistant Cook
Does anyone know a recipe for a burger sauce that tastes like the Heinz Burger sauce, but made with natural ingredients.
Does anyone know a recipe for a burger sauce that tastes like the Heinz Burger sauce, but made with natural ingredients.
I agree it depends. But, if the bottled ingredients don't have artificial this, that, and the other thing, then I don't think you are back to square one.It all depends on what you call "unnatural" ingredients. If you're going to make up a sauce out of other bottled ingredients, you're back to square one.
You wouldn't call sweet pickle relish very natural if you had to get the stuff we get here. It's dayglo green.I think we had this discussion on DC once before, and it was decided that this sauce is similar to McDonald's "secret sauce".... which is essentially thousand island dressing.
1/2 cup mayo
2 tbsp ketchup
1 tbsp vinegar
2 tsp sugar
2 tsp sweet pickle relish
1 tsp onion, finely minced
That's pretty natural, I think.
I think we had this discussion on DC once before, and it was decided that this sauce is similar to McDonald's "secret sauce".... which is essentially thousand island dressing.
1/2 cup mayo
2 tbsp ketchup
1 tbsp vinegar
2 tsp sugar
2 tsp sweet pickle relish
1 tsp onion, finely minced
That's pretty natural, I think.
The OP asked for a more natural recipe.Preservatives?
Run away! Run away!
I bet the mayo and ketchup have some of the dreaded preservatives.
Its basically oil and vinegar, tomato puree, mustard, shallots, salt and Worcester sauce with some whey, thickeners and color.
Experiment with the proportions that suit your taste.
The OP asked for a more natural recipe.
Well, as Kayelle said, it depends on how you define these things. There are natural preservatives, but a lot of people don't make distinctions. So, just funning a little
You reminded me of something. A friend of mine said that he switched to unsalted butter because he noticed that the salted butter stayed fresh longer, so it must have preservatives. Well, yeah, salt's a preservative.Well, as Kayelle said, it depends on how you define these things. There are natural preservatives, but a lot of people don't make distinctions. So, just funning a little
You reminded me of something. A friend of mine said that he switched to unsalted butter because he noticed that the salted butter stayed fresh longer, so it must have preservatives. Well, yeah, salt's a preservative.
I think the xantham gum does most of the thickening.The sauce in question uses parsley as a thickener and paprika for color. I've never heard of that.
Right out of the bottle it looks to be healthier than most prepared sauces.
The sauce in question uses parsley as a thickener and paprika for color. I've never heard of that.
Right out of the bottle it looks to be healthier than most prepared sauces.
I think the xantham gum does most of the thickening.
You reminded me of something. A friend of mine said that he switched to unsalted butter because he noticed that the salted butter stayed fresh longer, so it must have preservatives. Well, yeah, salt's a preservative.