CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
I fired up the Horizon to smoke 6 racks of baby backs. They were marinated over night and I pulled them out of the fridge this morning to warm up. Patted them dry and applied a sweet rub. I'll let them go for a couple hours or so at about 200F to take on smoke, then foil and finish. Four will hit the freezer after being vacuum sealed. I figure I'm burning the pecan anyway, might as well fill the smoker. I'll post some pics later.