Kayelle
Chef Extraordinaire
What's going on at your house?
I'm using my Sous Vide for the second time today. The first time was for a perfectly cooked Tri Tip and I was over the moon happy with it after browning it on the searing side burner of our gas grill.
Today, we're doing 1/2 of a two bone prime rib...otherwise known as a humongous rib eye steak.
I'm using my Sous Vide for the second time today. The first time was for a perfectly cooked Tri Tip and I was over the moon happy with it after browning it on the searing side burner of our gas grill.
Today, we're doing 1/2 of a two bone prime rib...otherwise known as a humongous rib eye steak.