GrillingFool
Head Chef
causing a mini-epidemic of food poisoning would cause great harm and lost respect, plus possible lawsuits and legal proceedings.....
The "cooks" need to be retired somehow!
The "cooks" need to be retired somehow!
Ask yourself how you would feel if 50 people got sick or worse because you could have done something decisive and didn't.
also, ask yourself how you would feel if someone you loved died because of the inaction of someone like yourself who dragged their feet in getting something done about a situation like this?
inaction of someone like yourself who dragged their feet
..... I think you need to hear the facts as they not could happen - but WHEN they happen. It's just a matter of time.
Someone Like Myself?!?
* I think it's RIGHT HERE THIS || CLOSE.
I think what people are trying to say here is that you need to do more. Specifically, you NEED to go to the board of health and make them aware of the situation.I guess it's not apparent, at least not overtly, that I have been trying to change this situation.
Sit down right now and document everything you saw, said and heard. Who you spoke to, when and who else was present. Everything. Right now. Every incidence of this kind of poor practices, collect photos, everything you can think of.
Someone is going to pay for this when it happens. You will have the evidence that: a) it wasn't you and b) despite claims that they know nothing like this was going on, they really DID know it was happening and chose to ignore it.
Done:
ah, if only Marvin Zindler were alive and living where you did--------
I hope you were a party to the recorded conversation or, if not, had permission to tape.
OMG, I remember Marvin well. I didn't know that he died. Remember that horrible toupee? And the polyester leisure suits? He really wore them all the time because he was a client at the vet clinic I worked at. But you know, that man got things done. Sometimes the media can bring things to light in such a way that the citizenry at large demands action.ah, if only Marvin Zindler were alive and living where you did--------he was a beloved icon in the Houston community and was instrumental in getting restaurants to come up to code and closing down the infamous "Chicken Ranch" (a ladies of the night establishment)........he was on the 5 o'clock news.....he also addressed and righted a lot of wrongs..........a lot of elderly and people whose health is compromised in one way or another shouldn't be "fried" for no good reason
What scares me is that the types of situation exposed by Wart in this particular place are not very uncommon.(as pointed out by babetoo) I have heard so many horror stories from people who work in kitchens.... dining out you just dont (know).
I think he just means he documented everything on tape versus recorded stuff he wasn't present at. I think!
I hope you were a party to the recorded conversation or, if not, had permission to tape.
My tape, batteries and recorder in my shirt pocket during a 'conversation' between myself and the boss.
Heres a thing some may have a hard wrapping their head(s) around:
It's completely possible a dark and dingy greasy spoon serves safer food than a 5 Star