The University has decided to enter our local chili cookoff. We did this 2 years ago with my chili and won. I may have to think of some way to modify my recipe. I hate to enter the same chili again.
I'm thinking of maybe going tex-mex. Basically keeping the recipe the same, getting some smoked meat to go with the sirloin and adding masa....
I will be making 8 to 10 gallons this time. It all has to be cooked on site unless you have a commercial kitchen.
Last time we made 7 gallons and ran out. It's served in those little plastic condiment cups... dat's a lot of servings.....
I'm thinking of maybe going tex-mex. Basically keeping the recipe the same, getting some smoked meat to go with the sirloin and adding masa....
I will be making 8 to 10 gallons this time. It all has to be cooked on site unless you have a commercial kitchen.
Last time we made 7 gallons and ran out. It's served in those little plastic condiment cups... dat's a lot of servings.....