Recent content by BabyG

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. BabyG

    i can't believe what a difference it can make.....

    Don't keep me in suspense ncage, what is the recipe?? :P
  2. BabyG

    Lemon rind - Please help

    Unfortunatley i didn't have a peeler, especially one like that. I'm a student with a very minamilistic kitchen :P To my suprise tho, finely cutting up the rind with a kitchen knife wasn't overly time consuming. My lemon slice is made and it tastes amazing ^_^ p.s Gees i love this forum...
  3. BabyG

    Lemon rind - Please help

    Ah good idea ^_^ Thank you
  4. BabyG

    Lemon rind - Please help

    Hello! I am having guests over this afternoon and have all the ingredients ready to make a lemon slice for them. I have only just realised however, that although i have a lemon for a teaspoon of lemon rind, i don't have a grater. Is there any technique or improvisational tool i can use to get...
  5. BabyG

    Fudge making

    Bob, your recipe makes all my problems go away on so many levels ^_^ Thanks!
  6. BabyG

    Fudge making

    I am trying to find a recipe that does not use 'marshmallow cream/creme'. Living in Australia i can't seem to find such a product! I want to make fudge :(
  7. BabyG

    Help with Crocodile and Roo

    Yeah i really didn't like it either. I can't remember how i had it, but i just replaced it for chicken.. It was pretty tasteless but it's a very lean meat
  8. BabyG

    Help with Crocodile and Roo

    I was wondering if there were any other Aussies on this site! :smile: Kangeroo is pretty common here, but crocodile? Seriously, did you catch it yourself? :tongue:
  9. BabyG

    Messin With Sasquatch

    I love jerky but i couldnt watch the ad :sad: My browser just crashes when i try.. I use Firefox tho
  10. BabyG

    When I access the forum it goes directly to topics

    Haha i can't actually even rememeber what the front page looks like! As a student my internet is almost running non-stop so i just check new posts regularly on the RSS feed (which then takes me directly to the post) Irrelevent reply sorry :P
  11. BabyG

    Salsa! How to eat?

    thanks for the replies! Oh yes with omelet! what a brilliant idea :) And lol Ayrton "Well goodness, BabyG, you can stir it into milk if it turns you on" that made me laugh so much! :lol:
  12. BabyG

    Salsa! How to eat?

    Hello everyone (I hope i posted this is the correct thread) I'm beginning to discover salsa and i love it! :) I must admit tho, not salsa as in home made, but store bought jarred salsa. Nonetheless, i was wondering if i could have any serving suggestions? I usually have it on toast/Lebanese...
  13. BabyG

    Clarifying the ALL CAPS issue in another thread

    I completely agree with you. If in real life first impressions are solely or at least mostly based off physical appearance then in the social world of the internet, first impressions are based off not the content of a persons text but the grammar. I have to admit, i find it very hard to...
  14. BabyG

    Caution: disturbing picture

    They do! Less than 18 BMI is medically considered underweight i think. BMI isn't too reliable tho, i'm just naturally have a tall and slender figure so my BMI 16 or 17, but i consider myself perfectly healthy (and like most of us here, have a love for food)
  15. BabyG

    Does soda *need* to be refrigerated?

    Ahh i had a sneaky suspiscion it might have somehting to do with the carbonation. Thank you for the reply :) I know some people that leave eggs in there cupboards not in the fridge either. They swear that it lasts longer, but i've never been game enough to pick up on that. I must say tho...
Back
Top Bottom