Recent content by cc2003btw

Hi all, I'm making stuffing for a family meal (early christmas) and one of them is vegetarian. Has anyone got some reccomendations for a recipe for the stuffing, we're making it in the morning of the day, if that affects anything. Cheers m' dears.

Box of Gianduja. Thats your dessert. Mostly cocoa butter. And we know what temperature that melts at. Body temperature. How about a nice cep risotto if you get a hold of the ceps. A pasta of some kind makes sense, all done on the stove.

Maris Piper if you can get them I'd say. 160C for 5 minutes, 190C for 3. Thats English Chips, fries so to speak.

I'm getting into the Thom Yorke album, any of the Americans on here a fan?

Balsamic vinegar is brilliant if you marinade some strawberries in it. Then serve with some greek yoghurt or single cream.

Cheers, thats helped. The first conversion site said 50g, which fits along the 54g. I tried that one The Z, but i couldn't find grams. Thanks all.

Hi, found a good recipe that uses a quarter american cup of sugar. What are the ratios of American cups to the British grams? Cheers. :chef:

Cheers for all the help, i'll get back to you all tomorrow with the final menu. I think its 2 courses now, but we'll see. Thanks again!

Get into london, find yourself something there, nothing else to it. Depends on what time you get there i suppose. If you get to Heathrow at 11p.m. then you're in trouble, but if its in the day, get into town.

Oh its nothing too formal, but 3 courses would be good fun to impress them. I like the sound of that italian menu, what is the tiramisu recipe. Middle Eastern would be good too, thats something i'm familiar with, got a very good Australian Womens weekly book on it. Any ideas where i'd get...

Just no meat, i'm sure i've seen her eating yoghurts before.

Hi all, In a few weeks i'm cooking a meal for my girlfriend and her dad and stepmum. The stepmum is a vegetarian, so the meal is going to have to be meat free. Has anyone got any ideas for impressive vegetarian dishes? 3 courses please. Cheers. :smile:

A favourite of mine is to use the same quantaties as other recipes, but to make something like individual meringue pies, mix hot sugar syrup. As long as you keep whipping, it won't go lumpy. It's very good.

Lol, and all for a measly $49. Looks well worth it. Can i ask where the vanilla comes into it?

Thanks for the suggestions, when the money for the cash strapped student that i am comes in, i'll be investing in the reccomended.