Recent content by Fuzzy

Cold and foggy. No rain, though, yet.

Turkish Stuffed Eggplant, salad, garlic bread and rice.

It took a LONG time, but it was way worth it.

Mmmm, it was a total success! I ended up curing it for about 4 hours, and yeah it looked all brown and stuff. Here's the recipe, I'll post pictures later, but I didn't make it look pretty or anything. 3 medium-sized eggplants, sliced in half lengthwise salt 1/2C + 3T extra virgin olive oil 3...

Awesome, thanks!

I mean, if I did the salt thing this morning and then put it in the fridge until this evening would the eggplants be ruined?

I'm making Turkish Stuffed Eggplant for dinner tonight, and the recipe calls for me to put some deep cuts in the eggplant halves and put salt on it and then let it drain for an hour. If I prep them this morning, would it ruin the eggplants?

Clint Eastwood

Prince of Persia

Helen Mirren

Ooooh, that's really interesting! I did taste it, and I added more miso and tasted it again. I don't quite know why it tasted okay then, but a little weak in a bowl.

That looks beautiful!

You know, my school cafeteria used to serve that, and I never ate it because "old clothes" doesn't sound very appealing. It was shredded beef with black beans, but i just couldn't over the name... *shudder*:rofl:

The miso ramen was a success! The only criticism I had with it was I had to extend the recipe to serve six so it turned out a bit weak, because I guess it's not just tripling the recipe, you have to triple it PLUS some. For next time, I'll add more ginger and miso. And probably some more sake...

I go to Ren Faires, too, and I have always wanted to start LARPing. It's just nice to see someone as interested as I am. :D