Recent content by goodgiver

do you really need to add a liquid sweetener. Can a person use a powdered one?

Well now that the weather has turned cooler I will be baking a lot more. Today I baked Peach Cobbler from fresh peaches, along with Black Bean Brownies and a nice loaf of banana bread. I had the very ripe bananas in the freezer. It seems that when I make my bread from frezer bananas the bread...

I do not understand what one thing has to do with the other. I truly loved Jeff Smith and his cooking shows. I learned a lot from him. What a great man

What videos are you guys talking?

Hominy Being Pennsylvania Dutch I was raised on Fried Hominey and sausage. When frying himony you really need to fry it a long time. It is so good when it is really browned on the bottom. It does take a looooooooong time.

I am making some home made do-nuts. I only want to make a half of a batch. Now the full batch requires 1 egg. How do I measure a half of an egg?

What is liquid margarine?????

Can you give me their web site addresses?

Whats your age 70 (_!_)

I pray that everyone gets the desires of their hearts this Christmas.

We were given a lot of shelf stable milk that was frozen. If we thaw it out will it still be shelf stable? . ASOMEBODY HELP ME PLEASE

I have this very old recipe for some icing, but all I have is the ingredients, I don't know how to put them together. Can anybody help me. The ingredients are as follows 1 C. Brown Sugar 3/4 Milk...

What is the best way to do baby back ribs?

Fry 1 egg, add S&P, break yolk, 1 slice onion, then on one piece of bread spread some peanut butter on the other piece of bread ,spread some mayonnaise. Add the fried egg and the slice of onion. Now that's HEAVEN.

chipped beef When my Mom and I make Creamed Chipped Beef we saute the chipped beef in a little butter first to bring out the flavor then we add the flour and cook it for a little bit to cook out the flour taste then we added the milk slowly. Just a little different way of doing it