Recent content by laura_holmes

I also agree, heat it so that it's warm enough, and not past the point of it boiling.

Thanks for welcoming me to the forums! :smile:

I found this recipe, hope it was what you were looking for :smile:, http://www.pepperfool.com/recipes/risag/singapore_noodle.html

mmm... sounds wonderful, might try this recipe! Thanks for sharing :smile:

I would love to get a new cappuccino machine. Those things are great!:smile:

I think taste plays an important factor when choosing a grill. If you're going to be cooking steaks, then nothing beats a charcol grill, it gives you a more distinct smokey flavour:chef:

That definitely makes a change from the regular nuts they serve at parties. I will definitely try this out, I love macadamia nuts!:smile:

buying vinegar and plain chips instead of salt and vinegar chips => cheese & onion

You could use the extra jam to fill up mini pastries. It makes a great treat

That food looks heavenly, thanks for sharing.

Just a quick intro to say Hi to all my fellow foodies out there. I love cooking so much, that I now work part time at my husbands resturant as a trainee chef. Hopefully, my meals will be as great so some of yours :lol: I love experimenting in the kitchen, and have come up with some of my own...