PA Baker
Master Chef
Here it is, Alix! I got this from my mom who got this from ?????
BBQ Chicken Casserole
4 skinless boneless chicken breast halves
1 package shredded refrigerated potatoes (not seasoned)
1 c sharp cheddar cheese, shredded
1 c onion, finely chopped
1 tsp salt
1/2 tsp pepper
1 Tbsp oil
1 c BBQ sauce
Preheat oven to 400. Spray 13x9" pan with cooking spray.
Mix together hashbrowns, cheese, onion, oil, salt and pepper and place mixture in the baking pan. Place chicken breasts on top of potatoes. Top each chicken breast with 1/4 c bbq sauce. Cover pan with foil and bake for 45 minutes or until potatoes are tender and chicken is cooked through.
I usually have a little extra bbq sauce on hand to serve on the side for DH. We usually serve this with a salad or green beans, or both.
BBQ Chicken Casserole
4 skinless boneless chicken breast halves
1 package shredded refrigerated potatoes (not seasoned)
1 c sharp cheddar cheese, shredded
1 c onion, finely chopped
1 tsp salt
1/2 tsp pepper
1 Tbsp oil
1 c BBQ sauce
Preheat oven to 400. Spray 13x9" pan with cooking spray.
Mix together hashbrowns, cheese, onion, oil, salt and pepper and place mixture in the baking pan. Place chicken breasts on top of potatoes. Top each chicken breast with 1/4 c bbq sauce. Cover pan with foil and bake for 45 minutes or until potatoes are tender and chicken is cooked through.
I usually have a little extra bbq sauce on hand to serve on the side for DH. We usually serve this with a salad or green beans, or both.