Recent content by LT72884

I have a firend who is trying to start a food store that will carry spices,teas and natural foods. It will be in a small farm city (19,000 people as of 2000 census) I am curious as to what you would expect to be in a whole foods store. As of right now, i dont think meats are there. not...

thanx. i did as you told and found the freshloaf.com that had some recipes for this type of bread

oh no! i buy them all the time. I just want to make me own! it would be fun

I LOVE the kingsman( i think thats the brand) of hawian sweet rolls. they come in an orange bag. Anyone have a recipe for these? thanx

I just received my Christmas gift early, a new rotating belgian waffle iron. I have a question or two: What makes the waffles crispy on the outside but fluffy on the inside? is it the batter, iron or a combination of both? How do hotels make the belgian waffle batter? Also, i need a really good...

http://www.weberindia.com/WayToGrill/turkey/Webers_Turkey_ROW.pdf ok, one tip from me, if you are using lump charcoal such as Royal oak, dont use any wood chunks or chips because the lump charcoal is made from hickory, mapple, and oak. if you add additional wood chunks, you will over smoke the...

i use the krustez mix and then i add vanilla, cinnamon and sometimes walnuts. My dad adds sharp cheese to his, surprisingly, thats tasty.

HAHA, yes that would cause me to pack up that loaf and send it to you. Couldnt live with the guilt of you dyin on me. lol I guarantee you that you can make this. Just take it nice n slow and youll be fine. This recipe should work great for you all. I can post another recipe that is very...

thanx. It took a few tries to get it like that. lol. I have it posted on me website along with other recipes http://grillofmydreams.biz.tm/ sometimes the webpage wont load due to the hosting company

I dont knead at all. and my bread turns out pretty nice. recipe is as follows: This is my own recipe that i created for a light and hearty multi- grain free form loaf bread. It is actually pretty simple. 3 cups lukewarm water 1.5 tbls kosher salt 1.5 tbls yeast(two packets) 1 cup Bobs red...

Ill give that a shot. Tired of my rolls being to crispy on the outside and not soft enough inside.

Hmm, to bad i cant use the kettle to cast a mold. haha thanx for the above info. That cloth is pretty cool stuff

Hmm interesting. Never heard of that stuff

if you need heat retention, use fire bricks to line the kettle with. i know its not distributing the heat but it helps retain it. Wish there was a way to mold some ceramic around a weber kettle to make it a BGE type