Recent content by millicent

yes its the zest you use for the cake recipe

ahhh. Ill try it with less.thankyou

mmmm yum lentil soup mmmm Hi Expatgirl, i cooked some porridge and ate a whole bowl before i noticed flecks. I looked in the box and it was writhing with tiny crawlys (like little maggots) It didnt make me ill and years later i made flapjack, the same bugs were in it but i still cooked it (i was...

Does anyone use smoked chillis?

thankyou, i hope i can be a better cook, one day in the not too distant future.

wow what great feedback. thankyou all xxx

woman............shopping

in the words of the great George Formby, "i dont like your peaches, cause they are full of stones, but i like bananas because they have no bones"

Hi, well i used a cup of water, a knob of butter and about 2cups of demerara sugar. I heated them until the mixture was bubbling and then i added the nuts. I kept stirring till the liquid was gone (by then they had crystallized) ,and then i turned them out into a metal tray to cool. Hmm maybe...

ahhh thankyou for putting me straight :smile:

Hi, could someone tell me what "all purpose" flour is? is it plain or self raising flour?

Ill have to try that, at the moment ive got orange toenails from the moisturiser/tanner lotion i bought. my legs look like ive been tangoed :lol:

thats why they make erasers and tippex. treat it as learning curve :smile:(says me)

Hi Garry, i think it means if you cut your guest a slice, he will want to come and visit you again. It certainly worked with me, visiting this little old lady. It took me a year to get this recipe from her. She was a little lady and very mild and gentle. I loved her. Thankyou Vera Race RIP

Hi, i use cinammon for flavouring. How can i stop the glaze from crystallizing? Does yours come out shiny?