millicent
Assistant Cook
Hi, im trying to cinnamon glaze some peanuts. Ive used different kinds of sugar and different cooking times but i cant stop the glaze crystallizing. I tried not stirring and ended up with a rock solid lump. Admittedly im not weighing anything.
Could somebody tell me what im doing wrong please, how do i get the glaze shiny? Am i using the wrong ingredients?
Could somebody tell me what im doing wrong please, how do i get the glaze shiny? Am i using the wrong ingredients?