Recent content by nrkelly

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  1. nrkelly

    What's for dinner Sunday, Nov 23.?

    neckbones potato salad tomato slices
  2. nrkelly

    Has anyone ever used cherry juice to tint a cake?

    Thanks Katie. I've been here for a few months now. :smile: I might try pink food coloring instead, I just don't want it to make the cake taste bitter.
  3. nrkelly

    Has anyone ever used cherry juice to tint a cake?

    I've got a white butter cake mix for my daughter's birthday cake. I'd like to make it pink and I know that somewhere I've heard of using maraschino cherry juice to tint cakes. Has anyone ever done it? How much do I use? Will it make it taste really cherry like or not much at all? She doesn't...
  4. nrkelly

    If you only had $5.00 what would you fix for a family of 4?

    I think I'd go w/ spaghetti, "homemade" garlic bread (mix garlic w/ butter, parsley & salt & spread on sandwich bread), and salad. I can get a pound of ground beef for less than $2, spaghetti for .50 and salad mix for $2. OR I'd buy a grilled chicken from walmart. I always have a starch here...
  5. nrkelly

    Friday nite dinners anyone? 9/22

    Spicy Garlic Lime Chicken pan fried garlic shrimp (from food network's Beach Eats) Aglio y Olio salad
  6. nrkelly

    Has anyone ordered a turducken online?

    well, don't tell my husband, but I might do both. you can order turducken breast (breast of turkey stuffed w/ breast of duck stuffed w/ breast of chicken & intersperced w/ dressing). I might order that and a fried turkey. Since there's more and more people coming.
  7. nrkelly

    Has anyone ordered a turducken online?

    black chef, thank you! I wonder if my dad could bring it on the plane?? He's coming from Humble, and it would save $50 - 75 in shipping charges. I'll have to find out. Thank you Andy & Half Baked. Swann, we don't really like cavier, but thanks. Aunt Dot, if you can get here to podunk...
  8. nrkelly

    Has anyone ordered a turducken online?

    I have about 12 - 15 coming for Thanksgiving and dh wants me to make a turducken. I'd like to order one online, b/c I can't debone to save my life. Has anyone ordered one? Was it good? Did it arrive frozen? Was it worth it? Is it easy to cook? Thank you.
  9. nrkelly

    What's For Dinner, Saturday, Aug. 5?

    Albertsons had a HUGE sale on seafood. So for less than $35 I got 2.5 lbs crab legs (using this recipe for them), 1.5 lb colassal shrimp (using this recipe for those), 1/2 lb salmon (using this recipe), and 2 chicken kabobs that were on clearance (w/ 5 HUGE pieces of chicken on each). So we had...
  10. nrkelly

    Dinner august 6th, 2006?

    Albertson's had a sale on ribs (spare & baby back) so we're having: spare ribs bbq'd chicken potato salad greens corn bread
  11. nrkelly

    Lamb Gyros?

    I like Greek gyros, but Turkish ones are my favorite.
  12. nrkelly

    Question re: Japanese indoor grills

    Thank you guys for the responses. I don't have the necessary ventilation, and I can't figure out how to get it to burn that hot. So I'll have to settle for eating it out. man.
  13. nrkelly

    Apple Pie leftovers? Any ideas?

    thank you sooo much! I think I will try the pancakes.
  14. nrkelly

    Apple Pie leftovers? Any ideas?

    I made a recipe for sour cream apple pie that I found on Allrecipes, but the top crust (crisp really) didn't go over well. so I have half a pie left. Other than using it on ice cream, does anyone have any ideas what I can do w/ it? I hate to throw all that food away since we're on such a...
  15. nrkelly

    Question re: Japanese indoor grills

    That's why I'm trying to figure out how the Japanese do it safely. Is it not charcoal that they use???
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