Recent content by pmartin

sounds full of flavor.

whole foods likely has fresh fish, that is organic and wild to boot, but it is probably pricier. you could get farm grown fish, from California, even Colorado has a few. the fish is fresh, and taste is probably almost indistinguishable from wild fish [althought wild salmon tastes less fatty...

american cuisine there are the common fried chicken and apple pie, but you bring up the point that while many foods in the US have foreign influences, they have also been assimilated. other American foods have been disguised as foreign, chop suey and nachos. So, you could say deep dish pizza...

tofu while tofu is healthier than whole or condensed milk, it often has a grainy texture which is very offputting. still, if the texture is ordinary, then this dessert has much less fat than one using cream.

a chocolate cake with beets? this is new. it makes sense that beets would get used in dessert, like carrot cake, but this is perhaps the first recipe seen that actually uses it.

thanx for the welcom thanx. for the warm greetings many of you sent.

in the bottom left corner of the post screen, there is a section called options, and it shows smilies are on, which one could infer means that smilies could go off. if so, how?

Hi.

fatty food well, perhaps is a personal preference, but you could put all of those cheeses into an omlette, or you could make a salad (although the cheeses seem for different types of salads) anyway, it's an idea

would one of you have a recipe for Chinese barbecued chicken?

have yet to try soy flour, but it seems that the texture would taste different as soy milk has much to improve before it tastes like real milk.

have any of you heard of a gelatin dessert using ginger?