Jan 13, 2005 #1 P pmartin Assistant Cook Joined Jan 13, 2005 Messages 13 have any of you heard of a gelatin dessert using ginger?
Jan 13, 2005 #2 kansasgirl Senior Cook Joined Aug 27, 2004 Messages 469 Location USA Yes it can be done. One problem however is that ginger has enzymes that prevent gelatin from setting. When ginger is used it must first be heated thoroughly to destroy its natural enzymes, and then it can be used in a recipe.
Yes it can be done. One problem however is that ginger has enzymes that prevent gelatin from setting. When ginger is used it must first be heated thoroughly to destroy its natural enzymes, and then it can be used in a recipe.