Recent content by RedBedHead

I still haven't found the recipe. Thanks for the link Andy but that's not it. This one was full of all sorts of peppers and had almost a creamish tan color to it. I'm thinking about just calling the restaurant to see if they'll share the ingredients.

My husband and I recently went to Chicago and ate at Rosebud's on Taylor. I still can't forget the velasco sauce and would love to make it at home. Does anyone have a recipe for this?

I know this is an older recipe (and I haven't been around in ages) but it's definitely what's for dinner here. Now I can clean my oven because I don't need it for dinner tonight!!!!

Sausage Stroganoff and a Caesar Salad.

Do you think the people that load potatoes on a truck are SUPER buff?

This recipe is super easy. Not very healthy, but easy and quick and pretty tasty. Dredge chicken breasts in butter. Coat in crushed up Cheez It's. Bake in 325 degree oven for one hour.

What concern is that of yours?

I like to use feta and basil as a stuffing for chicken. My kids hate it so I do their's with string cheese :sick: when I make it.

Oh wow! It's been ages since I've been here. I was reading a post on another site that reminded me that I was a member here. Anyway, tonight's dinner is in the oven. Angel Chicken Pasta Sauteed Asparagus with Garlic Rolls Chocolate Chip Pound Cake

It's Karate night here which means DH and DD mow the grass while I take DS to class. My time to read or go to the grocery store. We'll be having Spaghetti Pie with leftover spaghetti and salad in shifts.

We're having spicy lime grilled chicken. I put it in the marinade this morning. I made a red skinned potato salad last night and am planning to stir fry some snow peas. We may just eat at the picnic table in the yard too. It's so gorgeous in the evenings here right now!

It's way too hot to think about cooking today and being it's almost Mother's Day I'm taking it easy tonight. I'm going to make some egg salad and everyone can decide on whether they want crackers or bread.

Yep, that's it. Thank you so much!

We're having a Teriyaki Marinated Pork Tenderloin, Spaghetti Squash, and Green Beans Sauteed with Almonds.

Hmmm, I don't think it's pasta. It's sold with the peppers in the Mexican produce section of the grocery stores around here. I'd do a little more research before I tried to make it a pasta dish (though it does look and feel like pasta). If I make it to the store today, I'll find the name and...