My husband and I recently went to Chicago and ate at Rosebud's on Taylor. I still can't forget the velasco sauce and would love to make it at home. Does anyone have a recipe for this?
I still haven't found the recipe.
Thanks for the link Andy but that's not it. This one was full of all sorts of peppers and had almost a creamish tan color to it.
I'm thinking about just calling the restaurant to see if they'll share the ingredients.