Recent content by richo

Everyone's familiar with those peanut butter cookies that have the Hershey's chocolate kiss in the middle. By following the recipe, often times they come out hard and crunchy. Wondering what kind of revisions could be made to the recipe so they are a little more on the soft side. I realize...

When making chocolate covered candies, sometimes the melted chocolate ends up with spots on it after it hardens. What causes this and how do you prevent it? :confused:

I tried a recipe for double fudge cookies from a TV show. They turned out pretty good but they were a bit crumbly and not as chewy as I'd like. They were not dry but when you would hold one in your hand it would have a tendency to break apart while you're eating it. Some of the ingredients are...