Recent content by TheSilverParson

I make 3 of my extra flakey pie crusts Crushyour strawberries in a large bowl sugar to taste and let the berries sit for about 30 minutes. I then layer crust on the bottom next a layer of berries then crust then berries etc makeing 3 layers with a generous portion of berries on top. When I...

Thank You for your info. I use it in some Greek cookies and Pastry

I am The Silver Parson and would like to know is anyone out there uses Rose Water if so what do you use it in?