Here are the ingredients I used:
4 cup whole wheat flour
1 cup rolled oats
2/3 cup 10 grain cereal, dry & uncooked
2 teaspoon salt
3/4 teaspoon yeast (instant or active dry)
3 cups cool water
I mixed it, let it rise overnight (about 22 hours), it more than doubled in...
Actually I am a newbie, just skilled in asking lots of questions (I'm autistic). The temp thing is a good point, actually it is some kind of half rice maker half slow cooker as we have done rice and chicken together in it. But yes, I was thinking of two layers, or stand them all on end - just...
There is method to my madness. We have a basic rice cooker, 3-4qt. I think. We will have room next year for a proper crockpot but for now this is it. I want to start batch cooking boneless skinless chicken thighs for dinners. I'll be putting the defrosted chicken in the rice cooker in the...
I've been making a very simple recipe (newbie here) from Steve's No-Knead Bread YouTube channel. It's part bread flour and part whole wheat flour. I'd like to use all whole wheat flour, and I also want to add one of the hot multigrain cereals. Then just to complicate things some more, I don't...