Recent content by wishfullthinking

Thanks so much. Should have none that. I have made the chili pie many times, thats what made me remember this dish. Everyone loves the chili pie. My ex even sent me a text a few days ago asking me if i would make it for him.. lol

yeah i can remember loving it. I never really thought about it until here recently. Both grandma and my mom were great cooks. my could was a single mom and could make something out of nothing when she was home and not working. I too love to cook. im no gourmet chef by any means, but everyone...

yeah i guess this would be it. i tried looking a recipe up before posting this but nothing came up. thanks alot :) im so excited.

Hi everyone. So growing up my mom use to make this dish with cornbread stuffed with corn beef hash and cheese I believe. I really want to make this but I am not to sure how to go about it. SHould I cook the corn beef hash first? how long should I bake it for. My mom is no longer with us so I...

Just wanted to let everyone know the natillas i made turned out wonderful. I did not really care for it myself because of the texture but everyone else loved it. I used the recipe i posted but i omitted the egg whites. Funny thing.. the other day i was in the store and seen a boxed natillas...

Hi everyone. So growing up my mom use to make this dish using cornbread with corn beef hash and cheese stuffed inside it. Well i would like to make it but i am clueless on how to bake it. any ideas?? nicki

unfortunately i do not have the evaporated milk or lime. i did see in one of the threads where someone mentioned that adding the egg whites is popular here. i think i am gonna try to make a batch of it and i will let you know. thanks

thanks so much. gonna checkd them out now.

are you gonna post those links? im just waiting. i need to get to making it like now.. if you can help me.

Hi.. Albertson had this amzing deal on meat so i bought some bonelss pork ribs. i just dont know what to do with them.. im not a big meat eater so im a little lost. i was just gonna throw them into a crockpot and make a stew, but it is a lil warm here for that.

I do want it to have a wipped top. so i bought heavy cream to put on top of the custard. I also got anise because i seen it suggested but i tasted it and it reminded me of black licuriouse.(sp) sorry cant spell it..

Merstar--please do.. i am getting all the ingredients out now. I did read some that included corn starch and others flour..

This is the recipe I am going to use I believe.. Natillas Recipe - Food.com - 447437

Yeah Andy I seen that there are many different versions of it.. Oh so confusing. I am not making it like a drink. I guess i need to just go for it.. I am so worried I am going to do something wrong or pick the wrong recipe.. I wish I could find someone who has actually made it.. Even spanish...

Hi everyone. it has been sometime since i have been on here. But I need some advice or tips from someone who has made Natillas. I have found so many recipes and have no clue which would be the best. My boyfriend grew up eating it or rather he said they drank it which i dont understand since it...