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Hello I am Anh from Food Lover's Journey. I think it would be a good idea if I clarify the recipe... You need both fresh tomatoes AND diced canned tomatoes for this recipe. Like Keltin said, line the bottom of the pan with fresh tomatoes, then add in the canned tomatoes. After that...

larry_stewart, can you please post the recipe in English? I am dying to try this out!

subfuscpersona, Re: questions about bread: 1. I used a sheet pan to bake the bread. 2. I sprayed the bread three times during the first 10 mins of baking. This is the instruction of the recipe. 3. I used eletric oven, fan-forced. About food photography: it is hard to explain since I am new to...

This is a simple garnish I made for my Green Tea Soba noodle salad: using Japanese pickled ginger and one of the main ingredient - Snow pea sprouts, I rolled the ginger slices to make a small rose - very easy. Take 1 min to dress up. Here is how the whole thing looks:

Here is the recipe. Note that I write up the modified recipe: Sweet Pepper Bread Adapted from The Italian Baker Ingredients: 1 large sweet red pepper 2 tablespoons olive oil 11/4 tsp active dry yeast 11/4 cup warm water 500gram unbleached all-purpose flour 2 tsp salt...

Amber, Dill is eaten fresh as garnish not chopped up into the curry. I guess the reason is the curry spices are already a bit strong. The soft brown color on the right side is the kaffir lime leaves, which have been simmering to bring out the flavour. Hope that helps!

stinemates, in Chinese (and Vietnamese cooking), quail eggs are normally boiled first, then peeled and added to the dish. For e.g.: Pork (or chicken) with soya sauce with quail eggs. Or use some minced meat to wrap up the boiled eggs then deep fry it. Sorry I don't have the recipes on hand. But...

I came to see this Laotian Prawn Curry in my new cookbook - Curry. The curry is very Southeast Asian style - use a lot of coconut milk and the curry paste is similar to Thai Green Curry. The interesting point is this curry uses dill (also called Laotian Corriander) as garnish... My first time...

Thanks for sharing! This sounds wonderful!

To all, I will post the recipe shortly. Pls gimme some time to arrange the post! subfuscpersona, in Australia we call red bell pepper = red capsicum. :) Different terms I guess!

I made this bread out of the book called The Italian Baker... The dough has some roasted red capsicum in it. Very easy to make, yet quite yummy. I played around with the dough a bit, and made into different shapes: Here is the inside - dense yet not very chewy. And the bread has a slight...

Hi all, I'm a Vietnamese girl who now lives in Australia. Love to know and join this forum! :chef:

Sararwelch, your random guess is spot on! The salad is made with banana blossom, chicken and prawn (cooked in coconut milk), onion, Thai basil and some Vietnamese mint as well. The dressing is simply fish sauce with vinegar and sugar. This is a typical Vietnamese/Thai style salad! :)

Here is the pic of the salad I made. An Asian style. :) Can you name the ingredient?