white_poplar
Assistant Cook
- Joined
- Dec 18, 2006
- Messages
- 14
I came to see this Laotian Prawn Curry in my new cookbook - Curry. The curry is very Southeast Asian style - use a lot of coconut milk and the curry paste is similar to Thai Green Curry. The interesting point is this curry uses dill (also called Laotian Corriander) as garnish... My first time trying to use dill in curry and it tastes great.
The picture of the dish cooked up by me:
Recipe here
The picture of the dish cooked up by me:
Recipe here