Sunday Supper 2023 September 10

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Chef Extraordinaire
Moderator Emeritus
Sep 13, 2010
near Montreal, Quebec
What did you have for supper? We had an easy Thai inspired supper. I made a vegi dish using Thai green curry paste and coconut milk*. The veg was bok choy, celery, carrots, and peas. I cooked some pork using a packaged "chili coconut" sauce and some garlic, yellow bell pepper, and green beans. Served it with brown basmati rice. It was very tasty. I didn't bother with pix.
*The coconut milk was reconstituted from some creamed coconut and hot water. I didn't want a half a can of coconut milk taking space in my fridge.
Spaghetti a la Bolognaise 🫠


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