white_poplar
Assistant Cook
- Joined
- Dec 18, 2006
- Messages
- 14
I made this bread out of the book called The Italian Baker... The dough has some roasted red capsicum in it. Very easy to make, yet quite yummy.
I played around with the dough a bit, and made into different shapes:
Here is the inside - dense yet not very chewy. And the bread has a slight fragrance of capsicum. Nice change from normal bread!
I played around with the dough a bit, and made into different shapes:
Here is the inside - dense yet not very chewy. And the bread has a slight fragrance of capsicum. Nice change from normal bread!