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Did have a little tomato, olive, celery, and red onion side salad.

Coming up to room temperature rubbed with olive oil, kosher salt, and course ground black pepper. Joined by a couple of pieces of salt pork on the grill. Resting for a few minutes to let the juices settle. Enough there for my wife and I with a little left over.

Brown bonless skinless chicken breasts in olive oil and lots of garlic. Add fresh lemon juice, cover, and simmer 20 minutes. Remove cover and cook down lemon juice. Serve over your salad of choice. My dressing is a mixture of Greek and Garlic Wine Vinegar.

http://abclocal.go.com/ktrk/video?id=6950855

Thoughts or experiences? http://smokenator.com/

A couple of Choice Rib Eyes ready for the grill. Simple salad. Dinners ready. /b]

Grilled chicken breast with pasta salad, beans, and a dash of BBQ sauce.

Been awhile since we had biscuits & sausage gravy for dinner. Since my wife is from Tennessee I get out of the way and leave it to her. She fries a 50/50 mixture of hot and regular sausage and sets it aside. Using the same pan she makes a roux with vegetable oil and flour, has to be nice and...

Crunchy chicken tenders on a crisp salad.

Spotted a new, to me, marinade and went for it. Picked up some skirt steak and introduced it to Mr. Marinade. About four hours later they both met the grill. Gave it a few minutes to rest and get ready for the finale. The final act.

Asparagus & garlic waiting to be flash fried in butter Mmm, bacon Put that bacon on some boneless, skinless chicken breasts. To be followed by diced red & green peppers, tomatoes, and scallions. Topped with grated asiago & extra sharp cheddar cheese Time to eat

Marinated a Tri Tip for 8 hours before introducing it to the grill. Marinating Sauce 1/3 Cup gravy master 1/3 Cup soy sauce 1/3 Cup water ¼ Cup olive oil 1/3 Cup red wine vinegar 1/3 Cup lemon juice Three cloves of garlic crushed in garlic press ½ Small onion crushed in garlic press ½ Tbs...

After 30 years of gassers I'm considering going back to wood with an 18.5" Weber One Touch (Just the wife and me). Does anyone use lump instead of charcoal, if so how do it do? Also, is the easy cleaning system on the Gold worth the extra bucks over the Silver model? TIA

My wife wanted something different last night so I made Italian subs. Started with EEVO, a little wine vinegar, and Italian spices on a lightly toasted sub roll. Piled on Geneoa salami, sandwich pepperoni, extra sharp provelone cheese, chopped roast peppers, and sliced olives. Almost had to...

I've modified my beef marinade. Gave it a try with an Eye Round, came out very good. Marinade 1/8 Cup gravy master 1/4 Cup soy sauce 1/4 Cup olive oil 1/3 Cup water 1/3 Cup dry red wine 2-3 Cloves of garlic crushed in garlic press 1/2 Small onion crushed in garlic press 1/2 Tbs Garlic salt...

This pasta salad is one of my favorites. As a side for hot Italian sausage & peppers it was right on. GREEK PASTA SALAD Boil two cups mixed Rotini pasta, rinse with cold water, and bring to room temperature. Squeeze one fresh lemon, mix thoroughly, refrigerate for one hour. Add chopped...

Skirt Steak that is Marinade 1 TSB Ground Ginger 1/2 Red Onion, Chopped 4 cloves Garlic, Chopped 1/2 cup Parsley, Chopped 1/8 cup Gravy Master 1/4 cup Dry Red Wine 1/4 cup Soy Sauce 1/4 cup Vegetable Oil 1/2 teaspoon Black Pepper 1/4 cup Brown Sugar S&P To Taste Place all ingredients...

There are many recipes on line for Skyline Chile. This one is in line with most of them and has tomatoes whereas a lot do not. SKYLINE CHILI Ingredients: 1 quart cold water 2 lbs ground beef 2 cups crushed tomato 2 yellow onions, diced 4 garlic cloves, minced 1 tbsp Worcestershire sauce...

We picked up some strawberries Sunday as the kids were coming for dinner. As it turns out they did not make it and the berries are still in the refrigerator. I spied them this morning and figured they were going to go downhill pretty quick so I did what a man has to do - Had strawberry shortcake...