Sep 27, 2009 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Did have a little tomato, olive, celery, and red onion side salad.
Sep 27, 2009 #2 Justaguy Sous Chef Joined Mar 1, 2009 Messages 565 Location Utah Look'in good from where I'm at.
Sep 27, 2009 #3 Que~Dawg Senior Cook Joined May 30, 2009 Messages 237 Location Somerset Kentucky that will do just fine
Sep 27, 2009 #4 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky John A. From here that steak looks to be grilled just right 8)
Sep 27, 2009 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd have no problem eating that!
Sep 27, 2009 #6 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA All right..all right that's just about enough John! Drooling now!
Sep 28, 2009 #7 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Yum !
Sep 28, 2009 #8 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 ScottyDaQ said: Yum ! Click to expand... Yeah double yummm
Oct 1, 2009 #9 M mar52 Senior Cook Joined Dec 22, 2007 Messages 309 Location Marina del Rey Now you're talking. Those are perfect!
Oct 1, 2009 #10 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton John they should make you the Steak....it's what's for dinner spokesman! Nice meal!
Oct 1, 2009 #11 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Nicely done! Great picture of steak & fire as well. I can never seem to catch it (or grill a steak the way I like them).
Nicely done! Great picture of steak & fire as well. I can never seem to catch it (or grill a steak the way I like them).