john a
Executive Chef
I've modified my beef marinade. Gave it a try with an Eye Round, came out very good.
Marinade
1/8 Cup gravy master
1/4 Cup soy sauce
1/4 Cup olive oil
1/3 Cup water
1/3 Cup dry red wine
2-3 Cloves of garlic crushed in garlic press
1/2 Small onion crushed in garlic press
1/2 Tbs Garlic salt
1/2 Tsp Ground ginger
S&P To taste
Mix well with mixer, put meat in gallon zip lock bag with marinade. Refrigerate for eight hours, turning occasionally.
Marinade
1/8 Cup gravy master
1/4 Cup soy sauce
1/4 Cup olive oil
1/3 Cup water
1/3 Cup dry red wine
2-3 Cloves of garlic crushed in garlic press
1/2 Small onion crushed in garlic press
1/2 Tbs Garlic salt
1/2 Tsp Ground ginger
S&P To taste
Mix well with mixer, put meat in gallon zip lock bag with marinade. Refrigerate for eight hours, turning occasionally.


