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That would also work :lol: but alas I have no kettle :rolleyes:

Hey im also a student living in dorms with a disgusting kitchen.. I bought myself a mini fridge to live out of and I tend to make a lot of pb&j sandwiches too lol You can buy precooked meats and add them to prebagged salads and throw some chopped up veggies and some salad dressing on there...

I was thinking of cooking up honey mustard pepper sauce over stuffed blue cheese and spinach pork chop withh.... sweet potato mash on the side... possibly :) More of a "I have loads of stuff I need to use" menu. :lol:

Butter shots sounds delicious. Infact, I love all of what youve just mentioned haha :P I bought a bottle of Amaretto earlier actually..

Actually youre totally right I think it might have just been red cabbage :S... Im not entirely sure why I thought it wasnt saurkraut if it was cabbage and tasted like it :lol:

By liqueurs/spirits I mean things which generally dont come in a pint glass or wine glass. :P I would have to say Jagermeister/ Southern Comfort are my favourites and my favourite drink would be a Jagerbomb which is a shot of Jager dropped into an energy drink. I also like chocolate russians...

I have maybe 15 tops? Most of the recipes are very similar and I almost never cook from them but god do I love reading them :D Its so fun. I doubt I could read a cookbook without pictures though, I quite enjoy the food porn xD

You've just cured my life :lol: well .. My burnt tops of baked dinners :P I'm so glad I precook meat or else id probably die of food poisoning from undercooking! :lol:

Thinking how much I love this forumn and how much I wish I knew each and every one of you :D

I would do stuffed peppers for an extra main. You can fill them with any kind of meat you like fish/poultry/red then add some form of rice in. Your mains where you've just said chicken or whatever would need some more description. Maybe say with a tomato sauce and stir fryed fresh veg? A good...

I went out to eat a while back and I had some absolutely beautiful cabbage, it tasted kindve like saurkraut? So i'm guessing its either been pickled or sauteed with white wine vinegar or something. Anyways it was delicious does anyone know the name of what i'm describing? Also is cabbage...

I havent tried the ones youre talking about... but im gonna say my moms ;) Shes sending me a carepackage full of them today but hers are fudgy with huge chunks of chocolate which get a delicious texture when baked but the outside is still crunchy and chewy. god theyre stunning I wish the post...

Its cold with a layer of slush, ice and crunchy snow! Not fun :(

Short bread Super posh chewy cookies - BBC - Food - Recipes - Super-posh chewy cookies :lol: :ohmy: googling adult coookies wasnt a great idea.. Almond cookies Almond Cookie Recipe - Recipe for Almond Cookies - Tea Time Cookie Recipe Peanutbutter cookies I think arent too sweet..

Hm yeah youre right there :( I could use the sausage which is a much stronger flavour and knock out the cheddar and bacon? :S :( oh im not sure I wanted something layery :( I always thought peppers were quite a mild flavour :lol:

HM ill have to have a look around for the seeds them, if not ill pick up some of the pre ground stuff. And yes I forked out 20quid for a microplane OUCH my minimal student budget hurt after that one. But god it does wonder for parmasan and to my fleshy fingers.

I always here about it being a welcome addition to a lot of foods but not entirely sure what its like.. What sort of flavour would you say it adds and what would you use it on?

chicken and shrimp together? :S... never thought that would work.. I think ive decided on Halved peppers with a layer of goats cheese, sweet pepper mash, chicken, onion/garlic, then topped with bacon bits and maybe more goatscheese or cheddar? :) With some parsley or chives sprinkled on top...

What shall I make? Ive also got prawns, bacon, sausages, sweet potatoes, onions, garlic, pepper etc. Ooo also single cream, sour cream, cheddar cheese, goats cheese.... Throw me some ideas :D

I just store mine in a cupboard... It seems to be doing okay?

A good english mature cheddar. Nothing else needed, best mac and cheese ever in my opinion :P Just pasta and melted cheese mmm.

Wish there was a picture! Also novice here but why the tinfoil over the top?

I think you missed the point here a bit of "peppers". But tomatos are tasty also, I usually stuff them with tuna and a bit of parmsan on top.

Not sure where this should go really... I had a look in veg but it really did just seem to be *VEG* in there! :ermm: Basically as the title suggests id like to make some stuffed peppers. Im pretty open to suggestion here but id like it to be quite healthy. So basically not just "slap sum...

I used to love spinach - untill I read THAT. :yuk: But honest to god that sounds bloody delicious. :ohmy: I ADORE spinach.