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First let me apologize for all my posts on knives...being new to cooking (even though I'm 43) I have a lot of questions. I hope you understand. I'm going to order an 8" Chef's knife (my first 'real' cooking knife ever :clap: ) tomorrow and want to order a paring knife or set when I do. Since...

After only cooking a couple items I've already decided that I love to cook. Too bad it too me 43 years to finally try it...thank you Food Network for getting me interested. Anyway, for my first Chef's knife, should I go with an 8 inch model or a 10 inch model (it will be a Victorinox due to...

Recap from my first post: I'm 43, just decided (after watching the food network for a year and a half) that it's time I started cooking some nice suppers for my family. I'm looking to get decent quality knives at a pretty cheap price. Are the following items the best I can do for under $50...

As mentioned in my earlier post I'm 43 and am going to learn how to cook. I need a cookbook that only has great recipes, but also (maybe more importantly) tells me what those new to cooking need to know: difference in knives, what pots/pans I need, the different ways to cook, what typical...

I'm 43 years old and have finally decided (after watching the Food Network for about a year and a half) that it's time for me to learn how to actually cook something. I apologize for these questions, but the only way I know to learn is to ask the experts. 1) Should a Chef's Knife be the...

OK, I'm 43 years old and have finally decided that I should learn how to cook something other than homemade pizza, grilled chicken, grilled steak, spaghetti, and tacos. I'm looking to get a book that not only has basic/easy recipes with ingredients I've heard of, but also tells me about...