After only cooking a couple items I've already decided that I love to cook. Too bad it too me 43 years to finally try it...thank you Food Network for getting me interested.
Anyway, for my first Chef's knife, should I go with an 8 inch model or a 10 inch model (it will be a Victorinox due to just starting and my budget)?
I'm 6'2" which seems to indicate I should probably go with the 10" model. But right now I'm using a 7", very dull, santoku knife (at least that's what it looks like) and it seems pretty large.
Thanks for all your previous input....it has helped a tremendous amount.
TripleB
Anyway, for my first Chef's knife, should I go with an 8 inch model or a 10 inch model (it will be a Victorinox due to just starting and my budget)?
I'm 6'2" which seems to indicate I should probably go with the 10" model. But right now I'm using a 7", very dull, santoku knife (at least that's what it looks like) and it seems pretty large.
Thanks for all your previous input....it has helped a tremendous amount.
TripleB
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