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Hi everyone! I've been away for a while now. I've been traveling abroad and still I did not return home yet. I miss everyone here. Is everyone o.k.?:smile::smile::smile:

Ingredients: 2 pounds zucchini peeled and cut into 1 inch thick slices 1 pound ground beef 1 can chopped tomatoes 1 can tomato paste 1 cup water 2 tbs. butter salt and pepper to taste For the bechamel sauce: 1/4 cup unsalted butter 1/4 cup all purpose flour 2 cups plain milk 1 egg...

Is it good to marinate the beef or chicken when they are still fresh, and then place them in the freezer for storage. The meat or chicken are going to be marinated someday so why not marinate them now while still fresh and freeze them to be then ready for cooking at any time?:chef:

My kids love cocoa with warm milk. I just warm the milk in the microwave and then add 1 teaspoon of cocoa and mix well. But I have a friend who tells me that drinking too much cocoa is not healthy for kids. She said she has read it before but couldn't remember now why it is not healthy. My boy...

Ingredients: 1 pound hamour fillet fish 1 carrot, sliced 1 white onion, sliced 1 green pepper, sliced 3 tablespoons frozen beans 1 tomato, sliced 3 tablespoons fresh mint leaves 1 teaspoon dried oregano 1 teaspoon dried sweet basil 1 teaspoon garlic powder juice of 2 lemon salt and pepper to...

Ingredients: · 1 large eggplant · 2 cloves garlic, mashed · 3 tablespoons raw Tahini · Juice of 1 fresh lemon · 2 tablespoons extra virgin olive oil · Fresh mint leaves for garnish · Salt to taste...

This is the recipe of Basbosa cake. It is a well known dessert in Egypt. I hope you enjoy it. Ingredients: 2 cups semolina 5 tablespoons powder milk 1 cup fine sugar 1 stick butter, softened 1 1/2 teaspoon vanilla extract 1 tablespoon baking powder 1 cup water 1 egg 1 cup cream or...

I promised yesterday that I will post the recipe of Sanet Batates (potatoes in the oven). It is a very popular dinner in Egypt usually served with rice. Ingredients: ·1 pound boneless veal cut into chunks, half boiled 6 potatoes, washed, peeled, sliced into 1...

How can I upload an image of my recipe and this image is on my computer?

I usually ask myself this question. Did I have a dream that I wished I could achieve, but I did not? In fact, I always wanted someone to ask me that question, I thought that nobody will ever ask me. For me I used to be a dentist, but I quit 11 years ago when I had my first child. I am now...

:smile::smile::smile: In my country, today the 21st. of March is the Mother's Day. So I'm sending flowers to all mothers in this forum. Happy Mother's Day to all of you.:smile::smile::smile:

I am trying to follow a diet, so I've been searching on the internet on special diets to loose weight. So I found something about a cabbage soup. Does anyone know how to cook it? And did anyone try it? So, how does it taste?:question::question::question:

I am tring to give my kids a healthy lunch each day but I reached a point where I don't know what else to give. I usually give them a sandwich (a different kind each day), a piece of fruit, a can of juice and water. But I feel that my kids feel bored and sometimes they return with unfinished...

Are you making any dessert tonight?:smile: Today I am baking swiss rolls filled with chocolate and coated with chocolate sauce. My kids love them so much.:chef:

I have read so much articles about suchi. I think I would never eat raw fish but then my husband tried it in a japanese restaurant and he found it great. The problem is he is always asking for it and I have no clue how to do it. Does anyone know how to make suchi?:smile::smile::smile:

Hi, I am trying to upload my profile picture but I always get an error message saying ( failed upload file). How can I fix this?

Hello there, I am new here. I am a stay at home mom with 3 wonderful kids. I like to cook very much but sometimes I get bored with the usual recipes. So I tried to figure out some new recipes that could be healthy for my family and interesting at the same time. I am glad to show everyone my new...

I got a chicken out of the freezer to cook it for dinner but then I had an urgent thing to do. So can I refreeze the chicken again for later use? Is it safe?