Happy Mother's Day
- Thread starter mrs.mom
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GB
Chief Eating Officer
Happy Mothers Day Mrs.Mom!
Fixed it for you.
Josie1945
Head Chef
Happy Mothers day
The flowers are beautiful.
Thank You
Josie
The flowers are beautiful.Thank You
Josie
Happy Mother's Day, Mrs. Mom!
Thank you for the flowers, Mrs. Mom. Happy Mother's Day to you too.
buckytom
Chef Extraordinaire
eed omm sa-eed, mrs. mom!!! 
I am surprised !!! How did you know arabic, if I may ask???eed omm sa-eed, mrs. mom!!!
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Happy Mothers Day cousin, my mum is 96yrs today.
Ps a good Swarma recipe please.
Ps a good Swarma recipe please.
Last edited:
Sorry, Mrs. Mom, I just saw this thread. Belated Happy Mother's Day to you! And to you and Bolas, I have had, and like shawarma - would love the recipe too.
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Lpb mothers day this year in the UK is april the 3rd.
buckytom
Chef Extraordinaire
lol, i'd like to answer with a cool story, but i just looked it up online.
no matter, the wish is still for you.
and happy birthday to bolas's mom!
For those who wanted the shawerma recipe, I have an easy one, and here it is:
Ingredients:
· 4 skinless boneless chicken breasts
· 1 cup plain yogurt
· 3 large cloves garlic, crushed
· Juice of 2 lemons
· 2 tablespoon white vinegar
· 1 teaspoon dried parsley (or 1 teaspoon chopped fresh)
· 1 teaspoon dried coriander
· 1 teaspoon white pepper
· 1 teaspoon cumin
· 1 teaspoon ginger powder
· ¼ teaspoon red chili flakes
· Salt to taste
Preparation:
· Slice the breasts into very thin slices by using a sharp knife on a cutting board.
· In a plastic container, marinate the chicken with all the ingredients. Cover with a lid and refrigerate for 24 hours.
· Preheat the oven to 250oc. Remove the chicken from the marinade (making sure to scrape off the excess marinade) and layer it in an 8X8” baking dish.
· Bake the chicken for 1 hour. Turn over the chicken slices every 15 min. until they turn golden yellow from all sides.
· To make it into Shawermasandwiches, put some chicken with mayonnaise, 4 pieces of French fries, and pickles on a piece of Arabic bread and roll it up.
· You can also use pita bread or soft tortillas instead of Arabic bread.
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Will you be my forum Mum Mrs Mum, if not thank you very much for the recipe. I ate Schwerma in Hurghada, this is from Sharm
I cannot see where this nice picture from. The picture is hiding the place.
You are welcome.
For those who wanted the shawerma recipe, I have an easy one, and here it is:
Ingredients:
· 4 skinless boneless chicken breasts
· 1 cup plain yogurt
· 3 large cloves garlic, crushed
· Juice of 2 lemons
· 2 tablespoon white vinegar
· 1 teaspoon dried parsley (or 1 teaspoon chopped fresh)
· 1 teaspoon dried coriander
· 1 teaspoon white pepper
· 1 teaspoon cumin
· 1 teaspoon ginger powder
· ¼ teaspoon red chili flakes
· Salt to taste
Preparation:
· Slice the breasts into very thin slices by using a sharp knife on a cutting board.
· In a plastic container, marinate the chicken with all the ingredients. Cover with a lid and refrigerate for 24 hours.
· Preheat the oven to 250oc. Remove the chicken from the marinade (making sure to scrape off the excess marinade) and layer it in an 8X8” baking dish.
· Bake the chicken for 1 hour. Turn over the chicken slices every 15 min. until they turn golden yellow from all sides.
· To make it into Shawermasandwiches, put some chicken with mayonnaise, 4 pieces of French fries, and pickles on a piece of Arabic bread and roll it up.
· You can also use pita bread or soft tortillas instead of Arabic bread.
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
It is in Sharm el Sheikh, now our friends have moved from Miami to Athens we go to Sharm for our winter sun, its not very expensive to fly from the UKI cannot see where this nice picture from. The picture is hiding the place.
You are welcome.
