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  1. L

    Oatmeal Drop Biscuits

    These biscuits are a bit heartier than a regular biscuit. They are great for a brunch table 1 cup all-purpose flour 1 tablespoon baking powder 1/2 cup shortening 1 cup quick-cooking rolled oats 1 beaten egg 1/3 cup buttermilk 2 tablespoons honey Stir thoroughly the flour/baking powder and...
  2. L

    Popovers

    I am posting my popover recipe in case someone wants to try it. They never fail me.:chef: 2 eggs 1 cup milk (not less than 2%) 1 cup all-purpose flour 1/2 teaspoon salt 1 tablespoon cooking oil Place eggs in bowl/add milk/flour/and salt Beat 1 and 1/2 minutes with electric mixer Add...
  3. L

    Cheese Souffle

    3 Tablespoons butter 3 Tablespoons flour 1 cup milk 3 eggs/separated (At room temperature):chef: Salt and Pepper to taste Heat milk in pan add butter and stir until melted and blended.Blend in flour and stir until it thickens. Cook on low-med heat Do no boil Take off stove and cool. Add 3...
  4. L

    Oysters Brochette/New Orleans Breakfast

    :chef:12 oysters 12 slices bacon Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast.
  5. L

    Trout Almondine

    8 fillets of trout (I use North Carolina wild Rainbow Trout):chef: 1 cup milk 1 teaspoon salt 1/8 teaspoon black pepper 1/2 cup sifted flour 1/4 cup butter 1/2 cup chopped almonds Dip fillet in milk season with salt and pepper Roll in flour so entire fillet is well coated Melt butter in...
  6. L

    Oyster Dip

    2 (8 oz)packages cream cheese/softened 1 teaspoon Worcestershire 2 teaspoons lemon juice 1 cup sour cream 1 (3 and 1/2 oz) can smoked oysters In medium bowl blend cream cheese/worcestershire/lemon juice/and sour cream. Mix well. Combine this mixture with the oysters. Serve with pita chips or...
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    Justapinch.com

    I found this site today and looks interesting. They have a carrot cake recipe posted and a log in for recipes.:chef:
  8. L

    Cheesy Drop Biscuits

    2 cups self-rising flour 1 cup butter/melted 1 (8 oz) container sour cream 1 cup (4 oz) shredded cheddar cheese Preheat oven to 350*. :chef:In large bowl combine flour/butter/sour cream/ and cheese until blended. Add pecans if desired...
  9. L

    Whipped Cream Cake/Awrey's Bakery Detroit

    1 cup heavy cream 2 eggs 2 egg whites 1 cup sugar 1 and 1/2 cup cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon real vanilla Whip cream and add 2 eggs/one at a time. Beating after each addition Beat in sugar and fold in flour sifted with baking powder and salt Fool in whipped...
  10. L

    Cottage Cheese Pancakes

    6 tablespoons butter/melted 6 large eggs 1/2 cup flour 1 cup cream style cottage cheese Heat griddle or skillet over medium heat in a lightly greased pan Combine all ingredients in blender until smooth. Drop batter by heaping tablespoons onto griddle. Cook until golden/turning once. 4...
  11. L

    Creamy Lime Sauce

    3/4 cup sour cream (not low-fat) 1/3 cup whipping cream (not whipped) 1/3 cup mayo (no substitutions) 1/4 cup fresh lime juice 1 garlic clove/pressed 1/2 teasoon salt or less Whisk all ingredients together. Cover and chill at least 1 hour. Serve on chicken or flank steaks with torillas. (This...
  12. L

    Cannoli filling/Key Lime Mascarpone

    4 oz cream cheese/softened 1/3 cup sifted powdered sugar 2 teaspoons freshly grated key lime zest (regular lime will do for this) 4 tablespoons key lime juice (fresh or bottled) 1 cup mascarpone cheese Beat all ingredients until smooth. Chill/covered. Fill cannoli shells. Purchase at specialty...
  13. L

    Guava Cobbler

    1 stick butter 3/4 cup sugar 3/4 cup flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 2 and 1/2 cups chopped guava Melt butter in 9-inch pan. Mix sugar/flour/baking powder/salt/and milk Pour batter over melted butter. Add guavas. Do not stir. Bake 45 min at 325*. Sauce: 2/3 cup...
  14. L

    No Bake Key Lime Pie

    1 8 oz pkg softened cream cheese 1 14-oz can sweetened condensed milk 3 ounces Key Lime juice (fresh or bottled) 1 graham cracker pie shell/unbaked Whipped cream Blend cream cheese and milk. Add one ounce of lime juice at a time/blend well each time. Pour into pie shell/chill. At serving time...
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    1000 Island Dressing/Elias Bros Big Boy restaurant

    1 cup mayo (not Miracle Whip):chef: 2 tablespoons chili sauce 1/2 teaspoon Accent flavoring 2 drops freshly squeezed garlic juice 3 tablespoons catsup pickle relish to taste Mix all ingredients and chill. Enjoy on sandwiches and burgers
  16. L

    Spicy Buffalo Dip

    1 pound velvetta cheese/cut into 1/2 inch cubes 1 cup sour cream 1/4 teaspoon cayenne pepper 1/4 cup blue cheese crumbles 2 green onions/sliced Mix cheese/sour cream/and pepper in bowl. Microwave on high 5 minutes or until cheese is melted. Stir after 3 minutes. Stir in remaining ingredients...
  17. L

    Irish Cream

    1 can Eagle Brand condensed milk 2 cups half & half 2 cups 80 proof Canadian Whiskey (the good stuff) 1 teaspoon instant coffee 2 oz. coffee liquer Mix well and chill before serving. :chef:
  18. L

    Kahlua

    2 oz. jar instant coffee 3 cups sugar 1 fifth vodka (not the cheap stuff) 2 cups water 1 vanilla bean In saucepan blend sugar and coffee. Add water and heat until sugar and coffee dissolve. Do not boil. Let cool and then add 1 fifth vodka. Cut vanilla bean in half and put 1/2 bean in 2 qt...
  19. L

    Buttered Rum Glaze for Cakes

    6 tablespoons butter 3 tablespoons light rum 3/4 cup sugar 3 tablespoons water 1/2 cup chopped pecans Combine in saucepan all ingredients except nuts. Bring to low boil for 4-6 min. Add nuts. Glaze will thicken as it cools but remain thin enough to drizzle over pound cake or other cakes. Makes...
  20. L

    Hawaiian refrigerator cake/1950's style

    :chef:1 AND 1/3 CUPS CONDENSED MILK (1 CAN) 1/4 CUP LEMON JUICE 10 MARSHMALLOWS/QUARTERED 1/2 CUP CRUSHED PINEAPPLE 10 MARISHINO CHERRIES/QUARTERED 1/2 CUP HEAVY CREAM/WHIPPED COMBINE MILK/LEMON JUICE/AND STIR UNTIL THICKENED. ADD MARSHMALLOWS/FRUIT/WHIPPED CREAM LINE 9-INCH PAN WITH SEPARATED...
  21. L

    Peach Bread

    3 eggs 2 cups white sugar 1 cup oil 2 cups canned peaches/drained 3 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda 3 teaspoons cinnamon 1 teaspoon real vanilla Beat eggs, sugar and oil. Add flour and the remaining dry ingredients. Stir in peaches. Pour into greased...
  22. L

    Michigan Miner's Pasties

    Seasoning Mix 1 tablespoon salt, 1 and 1/2 teaspoons onion powder, 1 and 1/2 teaspoons dried thyme leaves, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried sweet basil leaves, 1/4 teaspoon white pepper, 1/4 teaspoon ground savory (spice) Combine seasoning mix ingredients in...
  23. L

    Yorkshire Pudding for Standing Rib Roast

    1 and 1/2 cups flour, 1 and 1/2 cups milk, 3 eggs, beaten, 1/2 teaspoon salt. Mix flour and salt. Add milk and eggs. Pour batter over 1/2 cup sizzling drippings. Bake in greased pan at 400* for 30 min. Cut into portions. Serve with rib roast. Serves 6-8.:chef: I make this as opposed to making...
  24. L

    Cocktail meatballs

    1 pound ground beef (I use chuck), 1/2 cup dry bread crumbs, 1/3 cup finely chopped onion, 1/4 cup milk, 1 Tablespoon parsley, 1 teaspoon salt, 1/2 teaspoon worcestershire, 1/8 teaspoon pepper, 1 egg.1 bottle (12 oz) chili sauce, 1 jar grape jelly. Mix all ingredients except chili sauce and...
  25. L

    Pizza Dough

    3/4 cup warm water, 1 pkg yeast, 1 tablespoon sugar, 2 and 1/4 cup bread flour, 1 and 1/2 teaspoon salt, 4 and 1/2 tablespoons olive oil Allow to rise in refrigerator overnight for best crust. Let pizza come to room temp. before baking. Bake in pre-heated oven at 500* for 10-12 min. This...
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