6 tablespoons butter
3 tablespoons light rum
3/4 cup sugar
3 tablespoons water
1/2 cup chopped pecans
Combine in saucepan all ingredients except nuts. Bring to low boil for 4-6 min. Add nuts. Glaze will thicken as it cools but remain thin enough to drizzle over pound cake or other cakes.
Makes 1 and 1/2 cups
3 tablespoons light rum
3/4 cup sugar
3 tablespoons water
1/2 cup chopped pecans
Combine in saucepan all ingredients except nuts. Bring to low boil for 4-6 min. Add nuts. Glaze will thicken as it cools but remain thin enough to drizzle over pound cake or other cakes.
Makes 1 and 1/2 cups
