Oysters Brochette/New Orleans Breakfast
- Thread starter LAJ
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
12 oysters
12 slices bacon
Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast.
Oh my! oysters AND bacon!
I bet I could eat 6 or 357 of them.
What could you do w/the liquor? Is there a sauce you can make using it to add flavor and dip the brochettes in?
Just day dream'n. I've got my drink in mind, just need something to dip the food in. I'm think'n of even adding a small slice of jalapeno between the bacon and oyster.
What could you do w/the liquor? Is there a sauce you can make using it to add flavor and dip the brochettes in?
Just day dream'n. I've got my drink in mind, just need something to dip the food in. I'm think'n of even adding a small slice of jalapeno between the bacon and oyster.
