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I am looking for a copy of a recipe that came out in a TV Guide magazine a week or two ago. I cut it out but have lost the clipping. Does anyone here get the TV guides magazine? If so can you take a look at it if you have not thrown it out yet. Thanks.

I prepared my first shrimp curry in a coconut based sause and my wife and I loved it. I am trying to do some research on the difference between coconut and yogurt based curry dishes, other than the obvious of coconut and yogurt. I did use a store bought curry paste but am interested in trying...

For my family's Christmas meal, we are going for a seafood theme. Sounds simple enough but I have been given the task of bringing a seafood dessert. I have no idea where to even begin. Anyone want to give me some mind blowing ideas?

I am making a crock pot of BBQ pulled pork but I had to cut away a thick cut of fat from the roast. Can this be saved/frozen and used in the future for anything. I know it is not salt cured so I am somewhat in doubt. Please advise.

I bought a turkey breast by Jennie-O and it is very good. I want to know how I can make this at home. How can I get the same flavor through out the meat as they did here.

I made potato skins tonight and I usually throw out the potato pulp that is left over. Do you have any ideas that I can use for the pulp?

Using up the last of my loin roast and adding it to some noodles and a can of cream of mushroom soup. A poor man's stroganoff.

I am thinking of getting a pressure cooker and ad it to my arsenal. I have never cooked with one but remember my mother using one several times when I was growing up for beans, turkey breast, and pot roasts. What are the advantages of using a pressure cooker? I use my crock pot for the fore...

I have a family reunion coming up and it is a potluck type of arrangements. I always seem to go for desserts to take. I am looking for some suggestions on something different and maybe a little challenging to take this year. I have to put it together the night before or early the morning of...

Going to make my first eggs benedict today. Any suggestions on doing it correctly?

Has anyone ever canned fried sausage? My mother talks about how her mother use to can sausage in its own grease. She states that it was the best sausage she has ever had. I have never canned but have a itch to try doing this. Any suggestions or input?

I have some extra bone-in skin-on chicken thighs and want to make buffalo "wings" with them. Would it be best to bake the chicken or to use my stove top grill pan? I want the skin to be somewhat crispy. Thanks

Good morning everyone. Yes I am new to this site but I was looking for a place that can answer a questions for me. I know the rules here and will not post a link to a recipe but I think you will still be able to answer the questions without visiting any links. I am making canoli, but I am...