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I hope you are having a wonderful day, and that you took some time out to do something nice for yourself. Love you. May you have a wonderful upcoming year! :wub::flowers::sorcerer::kiss::heart:

What was for dinner? I baked a cod filet with a little simple seasoning and a lemon slice in parchment paper. Fresh steamed string beans with mushrooms and chopped onions, and a Cutie on the side. Still stuffed, but hoping there will be room for a small bowl of mint chocolate chip ice cream in...

LOL...just wanted to share some pics and experiences of a lovely week down in beautiful and CALM Valencia with my daughters, SILs, and grandsons. It was a great week! I got home Tuesday evening. I LOVE Valencia....the community takes such care in carefully tending beautiful flowers on the...

I'm having pan seared scallops with garlic lemon butter, and fresh green beans with mushrooms and toasted almonds. What will be on your plate? :chef:

I'm fixin' to fire up the Weber and grill a tri tip. The wind is starting to come up (of course :rolleyes::lol:) but I think the patio is protected enough. Will probably have asparagus for a side, and some watermelon. What will be on your plate? :chef:

:cry: One of the funniest guys ever....he gave millions many years of laughter and will be missed.

Whatcha all having (or had)? :chef: I had lots of veggies and fruits to use up, so I roasted a sheet pan of broccoli, cauliflower, carrots, a few mushrooms, and a couple of garlic cloves thrown in there. A little sprinkling of olive oil, kosher salt and freshly ground pepper just before...

I just looked and couldn't find a thread. Got my taxes done and e-filed about 2 weeks ago. I had a skillet dinner of kielbasa coins, slivered red and green bells, and onions. Ended up scooping some onto on a toasted onion roll and called that good. Fruit on the side. What was on your...

I've been having a craving for Shrimp or Crab Louie - it's been a while since I've had that. I don't have any shrimp, but I have surimi, and the other ingredients. So, it might be Krab Louie. :smile: What's on your plate? :chef:

I have a small rib eye that needs cooked. It's a bit windy out, but I think I'll go ahead and fire up the Weber and grill it. I could pan sear it but it seems whenever I do that, I almost always overcook it. :sad: Plus, it's more kitchen clean-up. Steamed broccoli on the side. What's on...

...just wondering...does anyone else here still do this? :smile: I was just thinking about it, since I mailed out several birthday and anniversary cards for friends and family in the past few days. February is a busy month. :lol: The most important one is to my grandson Aiden, it's his 6th...

I'm leaning towards some kind of hash. I pulled a small vacuum sealed pkg of chopped ham from Christmas dinner from the freezer, and I have a potato that needs used, a little bit of kielbasa in the fridge as well as a green pepper and a few scallions....so I think that'll be dinner. I'll fry...

Beautiful day here today, so I'm going to fire up the Weber and grill a rib eye. I found a beauty at Albertson's today, 1 1/3 lb and about 2" thick. Sides will be steamed broccoli and carrots. What's on your plate? :chef:

There's been a few threads over the years of pics of our Christmas trees. Since we have so many new members, I thought it would be fun to have a place to share them again for those who are so inclined. :smile: I have mine up. It's about 5-6 feet tall, in the usual place in front of the big...

I've got a pot of navy bean soup gently simmering on the stove. Will add some chopped ham, diced carrots, celery and onion once the beans soften up, then let it simmer until everything is tender. It's one of my fave soups. :yum: What's on your plate today? :chef:

I'll be having leftover short ribs, gravy, veggies, and mashed this afternoon. Been busy around the house today with the Christmas tree and getting out my winter décor and just generally getting into the spirit. So glad I made enough yesterday for leftovers today. :yum: Whatcha all having...

I'm making one of my fave dishes - browned and braised short ribs with gravy and veggies over mashed potatoes. I got lucky yesterday and found some really beautiful meaty short ribs at Albertson's. It usually makes enough for 3 meals so leftovers will be most welcome. :yum: What's on your...

Beautiful sunny and warm day here today. I just fired up the Weber. Today's dinner will be a grilled rib eye, and either salad or asparagus for a side. What's on your plate? :chef:

....I don't do much baking, and get more holiday baked goods from family and neighbors than I can consume, so I usually try to reciprocate in other ways. My sweet next door neighbor brought me this adorable little reindeer yesterday - she and her little boys have been making these to give to...

I was inspired by CG's ham and bean soup from yesterday, so that's what it'll be for this afternoon's dinner. :yum: The navy beans are simmering, and the veggies and ham are all chopped up and set aside. :smile: What will be on your plate? :chef:

Just thought I'd share a few pics of a one-day road trip last week with my daughter and grands. :smile: We went to an apple festival in a beautiful little farm town (Tehachapi). There were many stands set up with lots of apple goodies, homemade jams and jellies, jewelry, soaps, and lots of other...

I have a craving for huevos rancheros, so that'll probably be this afternoon's dinner. I also have an avocado that needs used - hopefully it's not past it's prime. I'll see when I cut into it. :smile: What's on your plate? :chef:

Reading the soup threads got my mouth watering, so I'm making a half recipe of http://www.discusscooking.com/forums/f13/zuppa-toscana-92039.html this afternoon. Smells so good in here. A slice of toasted sourdough bread for sopping on the side. What's on your plate? :chef:

Since it's cooling off (a little) and I love soup, I made a pot of Lentil Vegetable soup today. It's gently simmering on the stove and smells so good. Will probably have a slice of toasted sourdough with it. What's on your plate? :chef:

What was/is on your plate? :chef: I've had a busy day today and it'll be a busy day tomorrow, so I wanted something easy that wouldn't mess up the clean kitchen. :biggrin: I called Pizza Factory and had them deliver a taco salad early this afternoon. :yum: