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I recently purchased the Pitmaster IQ110 and an adapter to fit the XL BGE. I got this adapter because it was the closest fit for the Bubba keg, the Primo XL, and my Backwoods Party. They make one for the Primo, the Webers, the BGEs that you can get but I found that this adapter fits well enough...

A first find for me. Went shopping for a brisket and found a 1/4 pig. Seasoned it up and put it on Bubba at 240 till done Flipped one time, wrapped when I liked the color and it got really tender at 185 Saved the skins for crispies later Happy new Years!

I found a new in the box Bubba Keg and stopped by the guys house to get it on the way to the lake house. Got it put together and seasoned it for use. I may have stole Larry's brine idea and didn't know it. I smashed some John Henry's Texas Chicken Tickler with a morter and pestal and then...

This is what happens when you down one of these, and you are bored. I figure a couple of charcoals and a hunk of wood closed up with header tape and a little fiddling with the top vent and I'll have cold/warm smoke for cheese or salt. The charcoal pan is an empty pellet tin sitting on top of...

Just started the cure for an all beef summer sausage and got bitten by the sushi bug again. This time with tempura shrimp, cucumber, and avacado.

This time it was fish En Papilotte with shrimp, zuchini slivers, tomato, and butter. 400F for 14 minutes.

Mrs. RB and I are on a sushi kick. I've tried them all, even the raw stuff. I'm hooked. So tonight I tried my hand at some California rolls, well kinda, I used what I had. I had picked up the short grain rice today and the nice owner of the Chinese Market walked me through it. Not bad...

Once a year I fire up 'Old Grandad' in his honor. This year is brisket. Hear is 2 hours in Video later.

I am enjoying vacation! Up at 0530 to be at the poles for 0600. First one in line to vote, in the rain, and dark. Loved it. Came home and made chiabatta bread dough for my pizza. Worked out perfect because I had a Dr. appt. and it would allow plenty of time for the rise. So after a few stab and...

Sorry. I could'nt resist........... It just broke when I went to get it off the pit. :wink:

One last practice for next weekend. Rice paper skin with enough notes to carry it to the final table. We are ready.

Quesadillas! I started the weekend by judging a comp and completely hurt myself judging all four categories. No dinner needed Saturday night! Then I took Mrs RB over to Scott Louisiana to eat at The Shed for lunch today. Well even though we were completey full when we left, come 1800 we were...

Cooked up some of those fake fried wings and a couple of pizzas to watch a miserable showing by LSU.

Same stuff as the chops. Mias Breading. Slopped on some Texas Pete wing sauce and hit em hard.

Yep, but with no oil. I seasoned up some of this: http://www.miesproducts.com/breading.htm Cooked at 400 until I liked the color and served up with greens and some okra. Enjoy Nice and crispy, just like fried.

I did a practice run on this in the Bubba Keg for a Cooks Choice turn-in. It was a big hit with family and friends. What do you guys think the chances are?? O course I will cut them smaller and do a fancy drizzle over them for presentation purposes, this was for the MIL.

I don't see an update for a few weeks?

Game day you know. Chiabatta bread recipe pizzas. For her it was spinach artichoke with chicken and alfredo. Mine was pepperoni and jalapeno.

I was craving a baked tator with bbq stuffed on it soooo. Cooked some baby back ribs and sliced a few off to stuff it with.

Only one rack. Cooked on the Bubba Keg. Served up with smothered okra and tomatos with collards greends .

This is a real fun way to cook. I love it. BIL picked this up in South Texas and every chance I get to use it I don't pass it up. ABT's using hot banana peppers and jalapeno peppers.

I bought the Bubba Keg and like it. Easy for me to load and unload into my camper for comps.

Ingredients included skirt steak, portobella mushrooms, and Corn Flakes