Jul 25, 2010 #1 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Only one rack. Cooked on the Bubba Keg. Served up with smothered okra and tomatos with collards greends .
Only one rack. Cooked on the Bubba Keg. Served up with smothered okra and tomatos with collards greends .
Jul 26, 2010 #2 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Looks mighty tasty. Nice color on the bark, too.
Jul 26, 2010 #3 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Very nice !
Jul 26, 2010 #4 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Great looking ribs and sides!!
Jul 26, 2010 #5 TimBear Sous Chef Joined May 30, 2010 Messages 520 Location Thousand Oaks, CA Those look great!
Jul 29, 2010 #6 tnbarbq Assistant Cook Joined Feb 15, 2010 Messages 15 Only one rack, but a very fine rack!
Jul 30, 2010 #7 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Dang those ribs look Gooooood ronbeaux50! 8)
Jul 30, 2010 #8 B Big Bears BBQ Senior Cook Joined Dec 28, 2008 Messages 471 Location Hillsdale,Mich. For just a babyback rib that looks pretty good.........................
Jul 31, 2010 #9 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA It maybe one rack but I gotta say it sure looks tasty! Great lookin meal.
Aug 1, 2010 #10 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Man those look good enough I don't think you should use the word JUST, maybe try GREAT