Search results

I been thinking about buying a fire pit for awhile and I saw this at home depot today. Seems well put together, anybody have one? http://www.homedepot.com/buy/rivergrille-cowboy-grill-308925.html

This is on my to do list very soon. Although is I was lucky enough to find a steak that well marbled I wouldn't put it in a sandwich. http://www.youtube.com/watch?v=EnQWkWnv ... AAAAAAABAA

My inlaws want my input/help making a batch of this stuff, anyone got a good recipe?

http://www.shortnews.com/start.cfm?id=89818

I want to make a pasta salad with a bit of Q influence for a party I've been invited to this weekend. I'd like it to be as strictly side dish as I can get it maybe just bacon or something as far as meat. I tried to search in the recipe section but that useless, just a bunch of daddiQUe crap...

So I've had a nagging back pain for a while now, finally it got bad enough I went to the doctor. After a few weeks of physical thearapy it got a ton worse so I got a MRI. Turns out I have a herniated disk with a loose fragment. Surgery is probable, Has anyone had anything similar? What kind...

Serious eats had a list of BallPark Dogs last week that gave me a craving so I threw this together for breakfast Sunday Morning. Not too fancy, but tasty. Steamed some dogs, topped with some pepperjack, bacon, fried eggs, homefries and some trappy's. Turned out to be a mouthfull.

This book might be worth a look. http://www.amazon.com/Sriracha-Cookbook ... erieats-20

Gotta share these two highlights! My in-laws bought a beef and gave us half and filled my freezer, and my awesome wife bought me this shirt.

Today my secret santa came, hopefully now I'll be motivated to brave the cold and find the smoker. Thanks South Carolina Santa.

This got emailed to me. These things have been done to death, but I thought the firefighters on here might get a kick out of it. [vimeo:2tszyojq]http://www.vimeo.com/14870986[/vimeo:2tszyojq]

Got a grapevine I wanna kill. I've trimmed it countless times and hate it. It's huge and grows like crazy so it's gotta go, but it's under my fence so I think I might damage the fence if I pull it out. Here's what I attempted today.

This sounded good all day so I threw it together for a fairly healthy Tuesday night dinner. Got some chicken going and added some fresh corn. [attachment=0:khkxd4v3]Cornadd.JPG[/attachment:khkxd4v3] Decobbed the corn and added it to a saute of black beans, onions, japs, and tomatoes...

Well done to Diva for the awesome performance at the American Royal!!! I think she owes us at least a tater recipe.

Next time I use the smoker I was thinking about throwing on a bunch of Japs and trying my hand at homemade chipotles. Has anyone tried this?

My wife's grandmother was doing some housekeeping and decided she didn't need her mixer anymore and was curious if I wanted it, and I did. (I've never bought one for some reason.) Turns out it's a kitchenetics mixer with a lots of attachments including a meat grinder. It's kinda old but ya...

I'm doing 2 more butts today. I got them on around 6:30 this morning, there in the 5 lb range so I think I'm gonna have to pull the water pan out and cook a little hotter at the end to get them done in time. When I started rubbing the second one I noticed I was getting low on my usual pork...

We're having a party tomorrow and made some cupcakes today for the kids that will come. These are all over the net but these are our version.

We're having a party next weekend so I knocked out some of the meat last night. Put them on at about 8 or 9, went to bed at the the wsm do it's thing. Smaller one came off at 9 am, bigger one took a few more hours. Got these for 79 cents a pound, Shoulda filled the freezer.

This is the first I've seen this. It seems kinda cool, in an unnecessary, one trick pony kinda way. http://kettlepizza.com/

In a few weeks I’m cooking for a party. Not a big deal but most of the stores around here usually carry smallish butts. If I can’t find larger ones I may resort to boneless ones from Costco. I’ve never cooked boneless butts before so I was wondering if there is any difference in cook time or...

Not only how do they do it, but why? Is anyone else laughing when the see the grill marks on the end of the burger?

I made gyros the other day. I basically followed a cross between the CI version and the one on serious eats. I was skeptical but it was pretty good (cooked some marinated sirlion just in case though). Next time I'll do a grilled version. Pic was taken during assembly, should have red onions...

This week I put new tile in our kitchen, which meant no stove so I got to cook everything outside. Here are a couple pics of my meals. Steak, grilled zucchini and french bread. [attachment=3:odk8d8mr]Plate.JPG[/attachment:odk8d8mr] Alabama chicken w/beans and a grilled salad with parmesan...

Tons of recent pics have got me seeing tri tip in my near future, especially since I finally found a place locally I can get one. I can't get pinquito beans around here, and can only find a few places to order online. Anyone recomend a good online pinquito dealer?