I made gyros the other day. I basically followed a cross between the CI version and the one on serious eats. I was skeptical but it was pretty good (cooked some marinated sirlion just in case though). Next time I'll do a grilled version. Pic was taken during assembly, should have red onions and more tomato.
[attachment=0:339ty9z4]Platedgyro.JPG[/attachment:339ty9z4]
http://actsofbordom.blogspot.com
[attachment=0:339ty9z4]Platedgyro.JPG[/attachment:339ty9z4]
http://actsofbordom.blogspot.com