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Hey!! It's been awhile..........whazzup? I picked up a 1.5" thick top sirloin (42oz)and decided to BBQ. Has anyone tried this before? .........yea, weird..I know! hahahaha It just felt like the thing to do today. I rubbed the meat in olive oil, hand rubbed a ton of my favorite local BBQ dry...

OK, 'tis the Christmas season and that means "Honey Baked Ham" season! I decided to try something totally off the wall. How about BBQ'd and grilled? LOL I sliced off a generous portion of meat and thoroughly rubbed-in olive oil and Zarda BBQ rub...... ...then into a zip-lock bag to marinate...

I am so damn lazy today!! I wanted to grill, but put no effort into it. Pulled pork cheese dogs? I decided to it would be easiest/laziest/fun toppers for my dogs today. I grilled the dogs and then covered in a spicy pulled pork blend off the shelf.....

A 3.26lb Angus arm roast will be on the fire soon.... I figure this will be a good starting point towards recovery!

this 2" thick...38oz top sirloin says so! I ate that............

I can't believe I failed to post this pic!! This is from Wednesday night: I used Zarda BBQ rub......... The chicken was very flavorful!! YUMMMMM.......

Stay tuned......LOL

(mine too) It's a beautiful 24oz Angus top sirloin cut......of course!! I'm a huge fan of this cut of steak too. I usually get mine special cut to order...as you saw with my 41oz'er.....I like big steaks :wink: I usually coat the meat in olive oil, add a generous layer of dry rub, and...

.....I figured grilling a BBQ pork loin was a good escape! I need to be put out of my misery so I tried to under cook it...I figure death by eating under-cooked pork is the best way to go!! GD'mit....I ate.....and I am still alive!!!....sh!t...it tasted GREAT!!!!! What the hell....why did...

Ever since reading his 'burger night' post, I had to grill some burgers soon!!! I decided to do the same except with my own personal touch. I chopped onion and jalapeno and mixed it into the hamburger meat along with bacon chunks. Then included a healthy dose of Colby Monterrey...

Don't laugh.....heh I may have gone a tad bit overboard at the meat counter.........(maybe the seasoning too) Seasoned with olive oil, grill mates rub, and a light coating of garlic and herb marinade. The the rib-eye on the left is 16oz to give proper perspective. This steak might take...

I will be here.....drinking umbrella drinks while eating seafood grilled by hotel staff...... I hope you all can forgive me for giving up my grill for 1 week!! St. Croix....here I come!!!

Grilled chilli-n-cheese dogs served with a side of Heineken :P Once the dogs are grilled, I'll garnish and return to the grill to toast the buns and melt the cheese. YUMMM!!!

I haven't posted lately because I haven't grilled anything new, but I am doing something a little different tonight. It just seemed like the thing to do....not sure how this will turn out. The ingredients: I plan to jam the hot sausage burgers full of pepperoni and provolone cheese, and I...

I picked up some nice 1.5" thick bone-in chops today. I sliced pockets, added a coating of olive oil and BBQ rub both inside and out, and the meat will rest until dinner. Nothing fancy here folks.....LOL I plan to use stove top stuffing as the filler. I plan to over-stuff and leave stuffing...

Never tried this before..... For better or worse.....I will tonight :lol: I've been reading up on it. From what I can tell, it's sort of like catfish but more bland. We'll see....I'll season it up good and Cajun-like. It was on special and cheap, so I figured I'd give it a try. The guy at...

Has anyone done this?? I am sooo boring....I haven't been posting pics lately because I keep grilling things I've already photographed before. I came up with this idea. How about doing a fatty filled with pizza ingredients!!?? I'm sure it's not a new idea, but it just came to ME. Hehe...

My 8yd old son has strep throat. After a morning doctor office visit and a trip to the grocery store to fill a prescription, I couldn't resist the butterfly chops in the meat window while we were there:)

Dinner yesterday: I haven't grilled shrimp in awhile so I figured we were past due for some!! My wife made the marinade while I was on the golf course so I'm not exactly sure what it was. They were delicious......sans the cocktail sauce. You won't want to put any on these babies. Plated with...

1. Start with 3lbs of ground beef if ya' wanna make 5 patties..... 80/20 to be sure!! That way thay'R both big and tasty. 2. Uz grandmaster grillin' skillz and don't burn the damn things: (don't screw it up!) If they burn....shame on U! 3.Perfectly melt at least 2 pieces of cheese onto each...

I'm grilling for 1 tonight. (wife and kids giving up meat for Lent)...but I gotta have some steak. Excuse the crappy-blurry cell phone pic. (the Mrs. has my digital camera) Hehe This 2.5" cut of Angus Ribeye will have to suffice! This 26.72 ounces of YUMMM was coated with Olive Oil, a...

I've been OOT for a couple days to attend my nieces wedding. Good times! We got home early enough last night so I could get up early to play golf today. Today is a beautiful day, I played 27 holes, and I was off the course by 11:10AM!!!! Gotta' love fast play.......and I played well!! :P...

I want to thank Don and Vermin for the idea!! Each burger consisted of .45lb of beef and a nice hunk of colbyjack cheese folded into the middle. I was a little worried that I went overboard with the cheese, but it turned out well. A little messy, but well.....LOL Is there such a thing as too...

I was mad when I learned I couldn't buy a tri-tip at local grocery stores in this part of the country. I even asked if I can order one and the grocery store guy said no. I did my homework and was ready to cook one and then was denied. Bummer..... I knew it was gettable and all I had to do was...

...for most of the weekend. I guess it'll be a party of 1 for dinner tonight :wink: YUMMMMMM................. I had this fine Angus KC strip cut to order to a full 2" thickness. Seasoned generously with olive oil and steak rub........ Then I bagged it up and it'll rest in the fridge for...